Tag Archives: vitamin K

Stuffed Winter Squash with Millet, Mushrooms, Roasted Cranberries, & Sage

stuffed winter squash with roasted cranberries, millet, mushrooms, and sage | bloom & nourishstuffed winter squash with roasted cranberries, millet, mushrooms, and sage | bloom & nourishstuffed winter squash with roasted cranberries, millet, mushrooms, and sage | bloom & nourishI love winter squash! Not only are they loaded with fiber and vitamins A, C, & B6, but they store well (up to 6 months in a cool environment!) and are easy to prepare. ┬áThin-skinned winter squash like sweet dumpling, acorn, or delicata are the easiest because their rind is edible and therefore doesn’t need to be peeled, which is a bonus, especially when cooking simple weeknight meals! Continue reading