Spring Nourish Bowl

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Nourish bowls are one of my favorite ways to create a quick, easy meal with seasonal produce. All you need is a carbohydrate, veggies, protein, and a good sauce or dressing and you have yourself a deliciously satisfying meal!

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This week I created a nourish bowl with produce from Green BEAN delivery, an online grocery service that delivers fresh, local, and organic produce and grocery items straight to your door. It’s like a customizable CSA! You choose your produce bin based upon your family size and then you can choose from over 1,000 grocery items, including high quality meats, eggs, dairy, and freshly baked breads to add to your delivery.  Your delivery comes in an insulated bin to keep all of your food fresh, which is reused, minimizing waste (win!).  Green BEAN delivery’s mission is to help mend the broken components of our nation’s food systems. They are a family owned company that partners with local farmers and artisans to bring quality food straight to you. Green BEAN is focused on sustainability and has donated over 380+ tons of of food to local food rescues!

I have partnered with Green BEAN delivery to give away TWO $25 gift cards so you can try it for yourself! Visit my instagram page to enter! You can also use the code “BLOOMNOURISH” to get 15% off your first 3 deliveries!

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Spring Nourish Bowl
serves 4

Ingredients:

Rice:
1 cup rice
2 cups bone broth or water

Dressing:
1/4 cup coconut oil, melted
3 thai chilies, minced
1 garlic clove, minced
2 limes, juiced
2 tbsp coconut aminos or tamari
2 tsp fish sauce
2 tbsp sesame oil

Vegetables:
1 bunch kale, ribs removed and sliced into thin strips
8 oz sugar snap peas, trimmed and strings removed
2 bunches radishes, save 2 radishes for topping and quarter the rest

Top With:
Poached Egg
Cilantro
Mint
Toasted Sesame Seeds
Spring Onions
Radishes, thinly sliced
Kimchi (optional)

Directions:
Heat oven to 400°F.

Cook rice according to instructions. Set aside.

While rice is cooking, combine all dressing ingredients into a small, lidded jar and shake until emulsified. Place vegetables on a roasting pan and coat with dressing. Bake for about 20 minutes or until kale is crispy and the peas and radishes are tender.

Assemble the bowl: Add rice into a large bowl. Layer in the roasted vegetables, followed by the toppings of your choice. Enjoy!

 

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GIVEAWAY: Modern Arks Kids

Modern Co-Sleeper | Modern Arks + Bloom & Nourish #giveawayModern Rocking Boat | Modern Arks + Bloom & Nourish #giveaway

Jamie Bennett of Modern Arks is a man of many talents. His beautiful handiwork has a mid-century modern feel with a southern twist.  Each piece is carefully thought out and handcrafted just outside of Nashville, Tennessee.

Jamie and his family have a special place in my heart, as I have had the privilege of supporting them as their doula through the birth of both of their children.  During their last pregnancy, we were all discussing the need for an aesthetically pleasing co-sleeper, and in Jamie-like fashion, he took on the project and built one.  Out of that came Modern Arks Kids: minimal and modern designs just for kids. To celebrate the launch of his new shop, we are giving away one of the beautiful, new designs. If you are a new or expecting momma you could win this Minimalist Co-Sleeper Bassinet (which also turns into a toddler desk!) or if your kiddos are a bit older, you could snag the Modern Rocking Boat. One lucky winner will get their choice of one of the two new Modern Arks Kids pieces (valued up to $299)!

CLICK HERE TO ENTER THE GIVEAWAY.  The winner will be randomly selected and announced on Tuesday, June 2nd.

UPDATE: Congratulations Jenn–you have been randomly selected as our winner! Check your inbox for details. Thank you to all who entered! Continue reading

Roasted Sweet Potato and Cranberry Salad with Blue Cheese, Toasted Walnuts, and a Warm Apple Cider Vinaigrette

Roasted Sweet Potato and Cranberry Salad with Blue Cheese, Toasted Walnuts, and a Warm Apple Cider Vinaigrette | Bloom & NourishThis is one of my favorite salads to make when the air grows cooler and my body is craving something healthy and warm. The roasted sweet potatoes add heartiness to the greens and the warm vinaigrette, inspired by Ina Garten, is the perfect complement. The first time I made this, my husband said it was one of the best salads I have ever made (and trust me, I’ve made a lot)!

Roasted Sweet Potato and Cranberry Salad with Blue Cheese, Toasted Walnuts, and a Warm Apple Cider Vinaigrette | Bloom & NourishRoasted Sweet Potato and Cranberry Salad with Blue Cheese, Toasted Walnuts, and a Warm Apple Cider Vinaigrette | Bloom & NourishRoasted Sweet Potato and Cranberry Salad with Blue Cheese, Toasted Walnuts, and a Warm Apple Cider Vinaigrette | Bloom & Nourish{photos courtesy of Justin Chesney}

Continue reading

How to Boost Your Immune System Naturally

How to Boost Your Immune System Naturally | Bloom & NourishDuring cold and flu season, or really anytime of the year, there are certain foods, supplements, and natural remedies that can help give your immune system the boost it needs to build a strong foundation for the future.  This means you will get sick less frequently, and if you do get sick, your body should be able to better fight whatever virus invaded your system and recover more quickly. Continue reading

Banoffee Pie


banoffee pie (gluten free, dairy free)| bloom & nourish

banoffee pie (gluten free, dairy free)| bloom & nourish

Ok, so I’ll be honest, I’ve never had banoffee pie before, but I’ve been craving it!  Is it even possible to crave something you’ve never had? I would say it is!  I had heard of this ‘banoffee pie’ before, but it wasn’t until I watched Chef April Bloomfield whip one up on The Mind of a Chef (which is a must see show on PBS for all you food lovers out there!) that I started dreaming up making one of my own.  While watching the show, I began brainstorming a way to make this traditional English pastry a bit healthier and I think I succeeded. Tell me what you think! Continue reading

Immune Boosting Pink Lemonade Smoothie

Immune Boosting Pink Lemonade Smoothie | Bloom & NourishAs the cold weather is upon us now here in Nashville, I’ve been thinking of ways to boost my  immune system, as it tends to be compromised more during this season.  So I created this refreshing immune boosting smoothie!  However, you can drink this smoothie any time of the year, even while trying to strengthen your immune system during pregnancy and breastfeeding.

It’s actually smoothie month at Williams-Sonoma and this week’s theme was “Not Your Average Smoothie” so I thought turning a smoothie into something that boosts your immune system and wards off colds would be a good place to start.  It’s a nice tart smoothie with an optional kick that reminds me of the green lemonade juices I’ve been drinking, but instead it’s beautifully pink from the bright red raspberries.

Immune Boosting Pink Lemonade Smoothie | Bloom & Nourish

Here’s what I threw into my blender + why it’s good for you:

  • Greens: Greens like kale, collard, swiss chard, and spinach are nutritional powerhouses packed with vitamins and minerals, like vitamin C, that strengthen your immune system and ward off colds.
  • Orange/Tangerine: Oranges are full of vitamins A + C which help promote production of white blood cells to fight off any foreign invaders, and folate which you need for healthy cell growth. Those looking to get pregnant or are already pregnant will benefit from including folate into their diet as it essential for healthy development of the baby in the mother’s womb, particularly the formation of the neural tube.
  • Lemons and berries: Both are rich in vitamin C and immune boosting antioxidants.
  • Ginger: Ginger is a strong antioxidant that has antimicrobial and anti-inflammatory properties.
  • Turmeric + Cayenne (optional): Both turmeric and cayenne are very nutrient dense spices, which support your immune system through antioxidant and anti-inflammatory properties.

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